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December 30, 2009

Mid-Century Menu – The Best And Worst of 2009

Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year.  We couldn’t really come up with an overall best or an overall worst, so we came up with a couple of categories  in each choice, and sometimes even have individual favorites for each category.  So, I hope you enjoy all of our choices!

Best Dessert

I didn’t make too many desserts this year for the Mid-Century Menu, but the ones I did make were all pretty good.  Tom and I agreed that this category goes hands down to Jim Dandies.

Soup Cookies 076

Cherry and chocolate, a winning combination! (Well, for most of us, Barbara!)

 Best Processed Meat Dish

I was surprised when Tom and I had a disagreement on what should be number one here.  Frankly, Tom just doesn’t remember how good the Bologna Papooses were, which is why I think they should be the best.  Spicy mac and cheese inside a fried bologna shell. What’s not to like?


But Tom remembers the Spamcakes being better.  He claims he really can’t remember what the Papooses tasted like, which means they weren’t that memorable to him.  I guess he has a point.


Best Unusual Combination

There are many, many, MANY moments in the Mid-Century Menu when we are making a recipe and are hesitant to add an ingredient because common sense tells you, “This is never going to work.  And I am going to have to choke this crap down for at least two days.” But sometimes we get a miraculous reprieve and crazy combinations actually DO work out well. Thank god. 

Tom’s choice was the totally insane Meatloaf Ring with Creamed Mushrooms, that used a whopping half cup of HORSERADISH mixed in with the meat.  Thankfully, the baking time really took the heat out of the horseradish, and the meatloaf ended up being really good, even if I couldn’t get the creamed mushrooms to stay in the ring.

Meatloaf 036

The dish I thought was the most miraculous was the Hot Fudge Pudding Cake I made with the Bisquick Pizza Boats.  I totally didn’t think it would work, (mystery layer of pudding from nowhere. Right.) and didn’t even bother to take a picture.  It ended up being amazing and Tom and I licked the bowl clean.  I learned my lesson, and took pictures of everything from then on, even if I thought they wouldn’t work.


Best Main Dish 

We couldn’t pick a best main dish that we agreed on.  Surprisingly, a lot of things this year were really good.  But in terms of recipes that we would make again, we each had a different ideas on what was the best main dish.

Tom loved the Squirt Chicken, it was really tasty and he got to use the grill, which he always loves. The citrus soda ended up being a really interesting flavor in the finished chicken, and we both really liked it.

Squirt Chicken 014

I, on the other hand, was really impressed by the Spaghetti Timbales.  They were fun to make, a little crazy looking and ended up tasting like really good mac and cheese.  A winning combo.

Spaghetti Timbales 788

Love it!

Uh, and now for the WORST!

Just as we made some really good stuff, we also made some really, really disgusting food this year.  Really disgusting.

 Worst Side Dish

Since I didn’t make any truly terrible desserts this year, I decided to name the worst side dish that we came up with.  Tom and I didn’t have any problem agreeing on this one.  And let me tell you, Cheezy Beans and Onions was truly terrible.  Besides looking like horror movie material, it tasted unbearably like cigarette butts. 

Disgusting Thanksgiving 023

Worst Unusual Combination

Sometimes the unusual combinations in the Mid-Century Menu go enjoyably right, and some times they go gut-churningly, disgustingly wrong.  Sometimes they go so wrong, that you wonder about the sanity of the people who put the recipes together.  I mean, really wonder.

My choice for the most horrible combination was the Cottage Cheese Pickle Peanut Sandwichthat was created by someone who was obviously insane.  It was disgusting.  It was grilled. It was pickley. 

Cottage Cheese Peanut Butter 009

Tom’s choice was the legendary and truly terrible Tropical Meat Salad, which was created by someone with good intentions to bring the tropics to American Families everywhere and instead guaranteed that on the night it was served for dinner the kids would go to bed hungry.  I know, cause I sure did. Mayo, ham, bananas, mustard and pineapple does terrible, ungodly things when mixed together. And it tastes even worse.


And now…drumroll please…

The Worst Main Dish of 2009

Now this one Tom and I had no trouble agreeing on.  Even though there were some impressing contenders for this title (Tuna Royals and Eggs Oriental), the honor of Worst Main Dish of 2009 goes to Jellied Stuffed Eggs, the worst thing Tom and I have ever eaten.

This dish had it all, disgusting filling, slimey eggs all suspended (if only temporarily) in jellied chicken broth.  It remains to this day the only dish where Tom took his first bite and gagged on it.

Antique Show and Jellied Eggs 090

*Shudder* Truly disgusting!

Well, that is it!!  Thanks for a great year with the Mid-Century Menu, guys!  It is great to see so many people following a long with our adventures, and we actually love doing it.  Tom has been chomping at the bit to start up again with dinners, so get ready for a whole new year of Mid-Century Menu starting next week!

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10 Responses to Mid-Century Menu – The Best And Worst of 2009

  1. Deb Reply

    December 30, 2009 at 2:47 pm

    Love the new theme and am looking forward to Mid-C Menu returning!

  2. Annie B. Reply

    December 30, 2009 at 3:24 pm

    Those jellied egg things still scare me. Haven’t they become tadpoles yet??

  3. Kimberly Lindbergs Reply

    December 31, 2009 at 1:01 am

    This was a great read. Hilarious and inspiring. I applaud you and your husband’s bravery. Love the new blog look btw!

  4. Gretchen S Reply

    December 31, 2009 at 2:44 am

    Impressive! And brave 🙂

  5. Marsi @ The Cottage Cheese Reply

    December 31, 2009 at 8:50 am

    My husband is prodding me to make those bologna papooses and spamcakes. The jellied eggs made me shudder. Scary to think that not only did someone make those, but thought they were good enough to include in a cookbook. Yech! One can’t say the mid-century chef wasn’t adventurous. Loved this cooking series, can’t wait to read more. Happy New Year to you! 😉

  6. Marsi @ The Cottage Cheese Reply

    December 31, 2009 at 8:51 am

    P.S. If I haven’t told you already, your blog is looking absolutely fantastic!

  7. sablemable Reply

    December 31, 2009 at 1:09 pm

    Saraaaaaaaaaaaaaaaaaaaa!!!!!! The bologna sacks made the list, LOL!

  8. Sara in AZ Reply

    December 31, 2009 at 7:32 pm

    Sable!!!!!!!!!!!! Bologna Sacks!!!!!! LOVE IT!!! Great list Ruth. It was fun reading over these, because you forget about all the crazy recipes.

  9. Linda Atkinson Reply

    January 2, 2010 at 6:36 am

    LOL!! Omg those jellied eggs turned my stomach just looking at them! Love your blog! Thanks for sharing. Warmest wishes, Linda

  10. kim Reply

    January 3, 2010 at 4:34 pm

    I still make the bologna papooses–they are so excellent–and I don’t usually care for bologna. My local Kroger has bologna for .49 a pound today, so I’m making more!

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