Home » Decade » 1940 » Planning A “Modern” 1940’s Kitchen

April 23, 2011

Planning A “Modern” 1940’s Kitchen

By RetroRuth

Are you working on planning your “modern” retro kitchen? Here are some kitchen planning tips from the Culinary Arts Institute, from the 1941 book 2,000 Useful Facts About Food.

Food Tips001

Plan your kitchen to save steps and to avoid congestion at any point.

Food Tips002

The modern refrigerators are a joy to keep spotless and neatly arranged.

Food Tips003

Store small equipment in drawers and cupboards and keep your work surfaces uncluttered.

Food Tips004

Few of us can resist these little article that make food preparation such fun.

Food Tips005

Modern ranges have temperature and time control which take the guesswork out of cooking.

Wow!!! I have to say my favorite is the picture of all the fun kitchen gadgets!!! I don’t think I even know what all of those do!

Share This Post

One Response to Planning A “Modern” 1940’s Kitchen

  1. Sara in AZ Reply

    April 23, 2011 at 1:34 pm

    I can’t wait until I can plan my ‘retro’ kitchen! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *