April 23, 2011Planning A “Modern” 1940’s Kitchen
Are you working on planning your “modern” retro kitchen? Here are some kitchen planning tips from the Culinary Arts Institute, from the 1941 book 2,000 Useful Facts About Food.
Plan your kitchen to save steps and to avoid congestion at any point.
The modern refrigerators are a joy to keep spotless and neatly arranged.
Store small equipment in drawers and cupboards and keep your work surfaces uncluttered.
Few of us can resist these little article that make food preparation such fun.
Modern ranges have temperature and time control which take the guesswork out of cooking.
Wow!!! I have to say my favorite is the picture of all the fun kitchen gadgets!!! I don’t think I even know what all of those do!