April 6, 2011Spaghetti Bake On The Mid-Century Menu
Come on over to the Mid-Century Menu today to check out our latest vintage recipe experiment, Spaghetti Bake.
I know, I know, it sounds pretty tame. But this baby has five cups of water in it, and the spaghetti is added to the casserole uncooked, which all comes together to make it taste like this:
Seriously. Come on over and check it out.
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