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December 28, 2011

Party Cheese Ball On The Mid-Century Menu

By RetroRuth

Want an excellent vintage recipe for your New Year’s Eve table? Make Party Cheese Ball!

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Come on over to the Mid-Century Menu today to check out this awesome classic recipe, which is a staple at my family’s holiday table.

It’s really good, trust me. And if you don’t believe me, believe Tom.

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“Come on! What are you waiting for?”

Check out Party Cheese Ball!

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3 Responses to Party Cheese Ball On The Mid-Century Menu

  1. Annie B. Reply

    December 28, 2011 at 11:52 am

    Did you say “party”? Did you say “cheese ball”? Well, I’m baaaaack!
    Merry Christmas and Happy New Year to all my NPR friends.

    Ruth, that cheese ball looks like a tiny brain with a Ritz cracker lobotomy. But I still want to eat it. Sounds yummy to me.

    Here’s a simple, easy, retro appetizer spread: mix one large package of cream cheese, softened, with maybe a tablespoon of mayo and lots of chopped green olives and chill – literally and figuratively. Serve with lots of martoonies and party ‘way into 2012.

    Greetings to all, Annie B.!

    • RetroRuth Reply

      December 28, 2011 at 5:46 pm

      Hooray! Welcome back, Annie! We are all happy to have you back!

      It DOES look like a brain, doesn’t it??? My plating skills leave a little to be desired. :p Your spread sounds awesome! I love me some cream cheese.

      • Annie B. Reply

        December 29, 2011 at 10:20 am

        Thank you, Ruth!!

        Hey, Saraaaaa! Hey, Sableeeeeee!!

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