December 28, 2011
Party Cheese Ball On The Mid-Century MenuBy RetroRuth
Want an excellent vintage recipe for your New Year’s Eve table? Make Party Cheese Ball!
Come on over to the Mid-Century Menu today to check out this awesome classic recipe, which is a staple at my family’s holiday table.
It’s really good, trust me. And if you don’t believe me, believe Tom.
“Come on! What are you waiting for?”
Check out Party Cheese Ball!
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Annie B.
December 28, 2011 at 11:52 am
Did you say “party”? Did you say “cheese ball”? Well, I’m baaaaack!
Merry Christmas and Happy New Year to all my NPR friends.
Ruth, that cheese ball looks like a tiny brain with a Ritz cracker lobotomy. But I still want to eat it. Sounds yummy to me.
Here’s a simple, easy, retro appetizer spread: mix one large package of cream cheese, softened, with maybe a tablespoon of mayo and lots of chopped green olives and chill – literally and figuratively. Serve with lots of martoonies and party ‘way into 2012.
Greetings to all, Annie B.!
RetroRuth
December 28, 2011 at 5:46 pm
Hooray! Welcome back, Annie! We are all happy to have you back!
It DOES look like a brain, doesn’t it??? My plating skills leave a little to be desired. :p Your spread sounds awesome! I love me some cream cheese.
Annie B.
December 29, 2011 at 10:20 am
Thank you, Ruth!!
Hey, Saraaaaa! Hey, Sableeeeeee!!