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December 21, 2011

Pork Cake Is On The Mid-Century Menu

By RetroRuth

Yeah, that’s right. This week Tom and I made a cake with a pound of pork fat in it.

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It turns out raw pork fat makes a disgustingly chunky batter.

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And it all ends up being a little too much for Tom.

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But don’t feel too bad for him. It was his idea.

Come on over and check out the fun!

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2 Responses to Pork Cake Is On The Mid-Century Menu

  1. roadsidewonders Reply

    December 21, 2011 at 1:38 pm

    That last picture is such a keeper 🙂

    • RetroRuth Reply

      December 21, 2011 at 1:55 pm

      Ha ha! It is pretty hilarious. 🙂

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