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January 18, 2012

Fondue Au Fromage On The Mid-Century Menu

By RetroRuth

Well, our soup-and-salad-dressing filled appetizer extravaganza has finally come to a close. Come on over to the Mid-Century Menu today to see a recipe that looks like fried cheese…


…but is mostly soup.


“What do you mean, ‘It’s mostly soup’?”

Come on over and find out!

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