January 4, 2012Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu
Holy Cow, it’s 2012! And Tom and I decided to ring in the New Year the right way, with a bunch of mid-century treats.
We decided to make all our treats out of the “worldly” Lipton book Worldly Entertaining Party Ideas From Around The World, where the secret ingredient in every recipe is soup. Lot’s of soup.
Ah! It’s Scotch Eggs!
And don’t forget the Pure’ Madrileno.
“Is this a party, or what?”
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