March 14, 2012Peanut Butter Bread Today on the Mid-Century Menu
Oh man, I can really pick ‘em. Come on over to the Mid-Century Menu this week to watch me make Peanut Butter Bread, which I think is going to taste like this:
But actually ends up tasting like this:
And, if Tom’s facial expressions aren’t enough to get you to go, I also talk about overly-inflated hopes, singing birds, and Tom chimes in to make fun of me.
It’s a laugh a minute. Well, more like a laugh a line.
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