Home » MCM Fun » Contests » Chicken Mousse, aka “Chicken Ice Cream” – The Mid-Century Menu Glistening and Jiggly Finalist #4

June 27, 2012

Chicken Mousse, aka “Chicken Ice Cream” – The Mid-Century Menu Glistening and Jiggly Finalist #4

This is it! The last of the four “Worst” recipes from the Gelatin Contest submission. It’s been pretty terrible so far, but I have to admit we saved the strangest one for last!

This is Chicken Mousse. It’s pretty much just chicken ice cream.

Which is messed up.

IMG_0202

Michele writes:

Hi Ruth,
Here is my entry for the gelatin contest. It came from a book we have that I believe is from the 1950’s. The title is “Secrets of Making Frozen Desserts”. All the recipes in the cookbook require an “ice cream freezer” (ice cream maker). So when it says “freeze”, they mean in an ice cream maker, not just in the freezer. So here goes…
Best of luck and let me know how it tastes if you are brave enough to try it!
Michele D.

Wow. You know, I have to say that I have never ever ever come across a recipe like this before. Never.

IMG_0132

Probably because this is a really bad idea.

Chicken Mousse

2 cups chicken, chopped fine
1 cup chicken stock
2 cups heavy cream
1 tablespoon powdered gelatine
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 tablespoon cold water
Chop chicken to almost a paste and press it through a sieve. Season with salt, peppers, and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water, mix with chicken. Whip cream and add. Freeze.

IMG_0134

Also, why did this come from a cookbook about desserts?

IMG_0138

Does the book have an appetizer section? Please tell me it does, Michele. Please tell me it does.

IMG_0198

At least it turned out sort of…okay looking. It was very icy, so I had to dip my ice cream scoop into hot water quite a bit to make it look half-way presentable. You can see in the picture the huge cracks in the scoops.

IMG_0209

Getting himself psyched up.

IMG_0210

“Okay, I think I am ready for this.”

IMG_0213IMG_0214IMG_0216

Tom’s tasting notes:

Chicken-tastic. Disgusting texture, almost like frozen foam.

My tasting notes:

Tasted like very cold, very ground roast chicken. Good flavor, but completely wrong texture when frozen.

IMG_0228

At this point, we both pretty much broke out into giggles because, well, we were eating chicken ice cream! And at this point the cats started kicking up a fuss because they smelled chicken and we were eating something. So, we decided to give them a taste.

For your viewing pleasure: Zoe tasting the ice cream!

IMG_0232IMG_0233IMG_0234

Zoe’s tasting notes:

Feh.

The Verdict: Good balance of spices and nice roast chicken flavor, but it is ice cream so that was part of the problem. Too weird to really be enjoyable. Would have been much better made into pate! The texture of this thing frozen was just bizarre. Even when it was thawing, it didn’t really melt at all, it just became this fluffy, congealed mess.

Whew!!! Thanks for the awesome submission, Michele! Congrats on being the last of the “Worst” finalists!

*Update: Another great prize has been added to our stash!

Our wonderful sponsor Brigitte from My Nifty Thrifty has added a Dorothy Thorpe Silver Band Large Salad Bowl that matches the fantabulous (and Mad Men famous) Roly Poly Trim glasses!

dorothy thorpe v shape salad bowl silver trim band

This is actually a picture of the bowl from Replacements.com because Brigitte is currently polishing up her bowl for one lucky winner. Thanks, Brigitte!

Make sure to come back next week for a special Fourth of July Mid-Century Menu surprise post AND to vote on who should be the “Worst” Grand Prize Winner!

*Disclaimer: This awesome bowl is being provided at no cost to me by My Nifty Thrifty!

Share This Post

9 Responses to Chicken Mousse, aka “Chicken Ice Cream” – The Mid-Century Menu Glistening and Jiggly Finalist #4

  1. Kate Reply

    June 27, 2012 at 9:28 am

    You guys are so brave to eat that!!!

    Love the tasting notes from your cat. 🙂

    • RetroRuth Reply

      June 27, 2012 at 9:47 am

      Thanks, Kate! And the highlight really was trying to get the cat to eat it. 🙂

  2. MDeSutter Reply

    June 27, 2012 at 9:30 am

    Ruth,
    Hurray for chicken ice cream! We thought it sounded crazy and yucky! We had a hard time deciding between this recipe and one that was very similar but with tuna (frozen also). Maybe Zoe would have liked that better. My husband and I laughed till we cried reading your captions and looking at your pictures of our submission! Especially the faces that Tom made! Sorry Tom. This contest was a great idea and a blast to participate in!

    • RetroRuth Reply

      June 27, 2012 at 9:49 am

      Oh my god! Thank goodness it wasn’t the tuna one! That would have been even WORSE! Glad you liked the pics and the contest. I have to say, it was a blast testing your recipe!

  3. Toni Reply

    June 27, 2012 at 12:39 pm

    That has to be the worst.

  4. Roxy Reply

    June 27, 2012 at 4:47 pm

    What type of occasion would chicken ice cream had been appropriate?!?!

  5. Sara In AZ Reply

    June 27, 2012 at 4:52 pm

    OMG!!! Chicken slurry made into ice cream!!!! This HAS to be the MOST hideous thing you have ever made….well ok, nothing is more hideous than the cow tongue, but still!

  6. Terry Reply

    June 27, 2012 at 7:07 pm

    This recipe – OK, minus the whole icky looking freezing bit – is KINDA like a very nice, actually, white chicken paté recipe I came across while I was living in the East Bay in the 80’s. Of course, I have long since lost that recipe; but it involved running chicken breast meat and cream and herbs (no gelatine) through a food processor, then packing the whole mess into a saran-lined crock, covering and ‘waving to cook though, and THEN (really, it is taking longer to describe it all than it did to make it) popping it in the fridge to chill.

    Worked a treat, and tasted pretty darned nifty with wine and crackers. I may try to make it again, based on your recipe. But still without, I think, the gelatine.

    And that whole ice cream freezer bit…

  7. Pingback: Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest! | No Pattern Required

Leave a Reply

Your email address will not be published.