August 8, 2012
Raspberry Rhubarb Salad Today on the Mid-Century MenuToday on the Mid-Century Menu, we reveal the winner of the Best Recipe in the Glistening and Jiggly Gelatin Contest!
Thanks to Pat who sent in this great recipe! I have to tell you, Tom was very happy.
It may not look like it, but this is totally a happy face.
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Pat in PA
August 14, 2012 at 9:48 pm
So glad you enjoyed it! Yes, Tom, unfortunately it does take time to gel…I always make sure it is made the day before for a meal. Thanks for letting all of us share our faves with you!
Pat in PA
August 14, 2012 at 9:52 pm
LOL! I just noticed that Tom put what looks like whipped cream on top! Never thought of that–we always eat the salad as a side dish kind of like applesauce) rather than a dessert…hmmm, what a whole new concept!