September 12, 2012Carrot and Pineapple Salad On The Mid-Century Menu
This week on the Mid-Century Menu we have a great, classic gelatin salad that was submitted by Janet for our recent gelatin contest.
Ladies and Gentlemen, I give you Carrot and Pineapple Salad!!
Since one of the ingredients was canned pineapple in heavy syrup, Tom was more than happy to take a taste.
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