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September 12, 2012

Carrot and Pineapple Salad On The Mid-Century Menu

By RetroRuth

This week on the Mid-Century Menu we have a great, classic gelatin salad that was submitted by Janet for our recent gelatin contest.

Ladies and Gentlemen, I give you Carrot and Pineapple Salad!!

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Since one of the ingredients was canned pineapple in heavy syrup, Tom was more than happy to take a taste.

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Come on over to the Mid-Century Menu and check it out!

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