October 10, 2012Apple Cider Upside-Down Cake On The Mid-Century Menu
I dug into the archives of the Mid-Century Menu this week and resurrected this recipe from last year because…well…this is a really good recipe. Plus it has all the flavors of fall. I mean, come on, apples cooked in apple cider then combined with a spice cake? Hello, Fall.
And hello Apple Cider Upside-Down Cake.
As a bonus, it’s Tom-approved.
Come on over to the Mid-Century Menu and check it out!
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