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October 3, 2012

Barbecue Cheese Cracker Pie On The Mid-Century Menu

So. What do you get when you combine lime gelatin with a can of tomato sauce and a Cheez-it crust?

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Apparently you get brown pie. Or, as the Joys of Jell-O likes to call it, Barbecue Cheese Cracker Pie.

But at least Tom likes it.

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Well, sort of.

Come on over to the Mid-Century Menu and check it out!

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