Come on over to Mid-Century Menu if you want to see me make a gelatin mold with canned baked beans. And then make Tom try it. Come see how much he likes cold baked beans! Yum!…
By RetroRuth This week on the Mid-Century Menu we have a great, classic gelatin salad that was submitted by Janet for our recent gelatin contest. Ladies and Gentlemen, I give you Carrot and Pineapple Salad!! Since one of the ingredients was canned pineapple in heavy syrup, Tom was more than…
By RetroRuth Oh man, I can really pick ‘em. Come on over to the Mid-Century Menu this week to watch me make Peanut Butter Bread, which I think is going to taste like this: But actually ends up tasting like this: And, if Tom’s facial expressions aren’t enough to get…
By RetroRuth Hooray!!!! This week’s installment of the Mid-Century Menu may be the easiest MCMenu ever. I am not kidding. My fabulous friend, Deb, didn’t just submit a fun recipe this week. Oh no. She MADE it for me and then the food was actually delivered to my house! How…
By RetroRuth Hello, all!!! Happy Thanksgiving a day early! And to get us all in the holiday spirit (or something) I decided to resurrected this horror of a holiday meal out of the Mid-Century Menu archive. It’s festive. It’s cheezy. It tastes like cigarette butts. Sounds like a winning combo…
By RetroRuth We have a fun Mid-Century Menu this week. The recipes from this week come from Betty Feezor’s Best TV-Tested Recipes. This book was given to me by a co-worker of Tom’s, who apparently loves to see Tom eating questionable dinners because this is the second book he has…
Alert! Alert! Alert! New Steel Kitchen Cabinets Available!!!
by Sara In AZ - 2 Comments
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