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Barbecue Bean Mold On Mid-Century Menu

Barbecue Bean Mold On Mid-Century Menu

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Come on over to Mid-Century Menu  if you want to see me make a gelatin mold with canned baked beans. And then make Tom try it. Come see how much he likes cold baked beans! Yum!…

Carrot and Pineapple Salad On The Mid-Century Menu

Carrot and Pineapple Salad On The Mid-Century Menu

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By RetroRuth This week on the Mid-Century Menu we have a great, classic gelatin salad that was submitted by Janet for our recent gelatin contest. Ladies and Gentlemen, I give you Carrot and Pineapple Salad!! Since one of the ingredients was canned pineapple in heavy syrup, Tom was more than…

Peanut Butter Bread Today on the Mid-Century Menu

Peanut Butter Bread Today on the Mid-Century Menu

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By RetroRuth Oh man, I can really pick ‘em. Come on over to the Mid-Century Menu this week to watch me make Peanut Butter Bread, which I think is going to taste like this: But actually ends up tasting like this: And, if Tom’s facial expressions aren’t enough to get…

Mid-Century Menu–Linda’s Tomato Aspic

Mid-Century Menu–Linda’s Tomato Aspic

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By RetroRuth Hooray!!!! This week’s installment of the Mid-Century Menu may be the easiest MCMenu ever. I am not kidding. My fabulous friend, Deb, didn’t just submit a fun recipe this week. Oh no. She MADE it for me and then the food was actually delivered to my house!  How…

The Mid-Century Menu Archive – Cheezy Beans Casserole

The Mid-Century Menu Archive – Cheezy Beans Casserole

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By RetroRuth Hello, all!!! Happy Thanksgiving a day early!  And to get us all in the holiday spirit (or something) I decided to resurrected this horror of a holiday meal out of the Mid-Century Menu archive.  It’s festive.  It’s cheezy. It tastes like cigarette butts. Sounds like a winning combo…

Mid-Century Menu – Hawaiian Meatballs and Pineapple Rice

Mid-Century Menu – Hawaiian Meatballs and Pineapple Rice

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By RetroRuth We have a fun Mid-Century Menu this week.  The recipes from this week come from Betty Feezor’s Best TV-Tested Recipes. This book was given to me by a co-worker of Tom’s, who apparently loves to see Tom eating questionable dinners because this is the second book he has…