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Steamed Pork Buns On The Mid-Century Menu

Steamed Pork Buns On The Mid-Century Menu

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By RetroRuth Are you guys ready to get your pseudo-Asian on? This week I bring you Steamed Pork Buns, created by Lipton and chock-full of Russian dressing. Lots of dressing. But sometimes, even a half a bottle of dressing isn’t enough. Come on over and see!…

Mid-Century Menu – Cracker Kabobs Tutorial

Mid-Century Menu – Cracker Kabobs Tutorial

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By RetroRuth So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person Super Bowl Party (Artichoke dip, taco dip and buffalo chicken meatballs), I broke out the mid-century…

Mid-Century Menu – Lindsey Club Cheese

Mid-Century Menu – Lindsey Club Cheese

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By RetroRuth Wow!  Some fun pictures this week!  This is the first part of a two-part Mid-Century Menu from the fun weekend when Sara in AZ and her husband Mike visited.  You can check out the pictures from our meet-up at Rosie’s Diner with Sablemable (Jan) here.  I had originally planned to…

Mid-Century Menu – The Egg “Penguins”

Mid-Century Menu – The Egg “Penguins”

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Happy Wednesday, everyone!  Time for the Mid-Century Menu, where normally I make something horrible from one of my vintage cookbooks and force my husband to eat it.  However, this week I decided to post a cute recipe just sent to me by Sablemable, which I just made for my open house.  Egg…