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Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

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Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This…