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Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

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By RetroRuth Holy Cow, it’s 2012! And Tom and I decided to ring in the New Year the right way, with a bunch of mid-century treats. We decided to make all our treats out of the “worldly” Lipton book Worldly Entertaining Party Ideas From Around The World, where the secret…

Mid-Century Menu – Spam and Egg Gelatin Mold

Mid-Century Menu – Spam and Egg Gelatin Mold

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I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives me…

Mid-Century Menu – Salmon Egg Casserole

Mid-Century Menu – Salmon Egg Casserole

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Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection, cook it exactly as the recipe tells me (no matter how horrible), and then serve it up for dinner. My husband has choked down more…

Scenes From The Housewarming Party – Serving Dishes and Egg “Penguins”

Scenes From The Housewarming Party – Serving Dishes and Egg “Penguins”

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Happy Monday, all!  Here are some shots from my party this weekend, although they are pitifully few. I didn’t have much time to wield a camera with all the guests coming and going. I have to admit with some embarassment that Hubs and I weren’t the most prepared for a party…