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Old-Fashioned Chocolate Icing and Filling On The Mid-Century Menu

Old-Fashioned Chocolate Icing and Filling On The Mid-Century Menu

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By RetroRuth Come on over to The Mid-Century Menu today if you want to see me make some chocolate icing. And then make it again. And then make it again. And turn it into chocolate frosting.   Which Tom loves. Very, very much. It’s all on The Mid-Century Menu!…

Tunnel Of Fudge Cake On The Mid-Century Menu

Tunnel Of Fudge Cake On The Mid-Century Menu

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By RetroRuth Check out this post, with bigger pictures on the Mid-Century Menu! All Hail the Tunnel of Fudge Cake! Not only does this amazing cake have a hilarious name (snicker) and an impeccable Mid-Century pedigree (it was a runner-up in the famous 1966 Pillsbury Bake-Off) but the darn thing…

Mid-Century Menu – East End Bars

Mid-Century Menu – East End Bars

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By RetroRuth Hello, All! Welcome to this week’s Mid-Century Menu.  I have kind of a sweet tooth this week, so I thought this would be a good chance to bake from one of my more interesting cook book finds, Mail Box News, a baking and cake decorating monthly newsletter from Maid…