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Deviled String Beans And Tuna – Tom’s Tuna Favorite On The Mid-Century Menu

Deviled String Beans And Tuna – Tom’s Tuna Favorite On The Mid-Century Menu

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By RetroRuth This is the reason that Tom and I make crazy vintage recipes. Because everyone once in a while, a horrible, disgusting-looking recipe will be made. And it will turn out well. Like this one: Deviled String Beans and Tuna, which was submitted by Amy. Congratulations, Amy on sending…

Mid-Century Menu–Deluxe Hot Chicken Salad

Mid-Century Menu–Deluxe Hot Chicken Salad

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By RetroRuth What can I say?  Sometimes the Mid-Century Menu is just good, clean fun. Well, most of the time it’s not good or clean (teats!). But heck, it’s always fun. This week we get to have good AND clean fun, because nothing in this week’s Menu even remotely looks…

Mid-Century Menu – The Best And Worst of 2009

Mid-Century Menu – The Best And Worst of 2009

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Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year.  We couldn’t really come up with an overall best or an overall worst, so we came up with a couple of categories …

Mid-Century Menu – Squirt Chicken Barbecue

Mid-Century Menu – Squirt Chicken Barbecue

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Welcome to this week’s Mid-Century Menu! For those of you who don’t know, this is my favorite feature on the blog, the one where I get to cook weird things out of vintage cookbooks and feed them to my husband for dinner. Delicious. In any case, this week’s recipe comes…

Mid-Century Menu – American Chop Suey With the Good Housekeeping Seal of Approval

Mid-Century Menu – American Chop Suey With the Good Housekeeping Seal of Approval

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Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions, but it still makes…

Mid-Century Menu – Fish Sticks Polynesian

Mid-Century Menu – Fish Sticks Polynesian

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Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week comes from…