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Mid-Century Menu – Tuna-Mushroom Scallop Uses Whole Bag of Potato Chips!

Mid-Century Menu – Tuna-Mushroom Scallop Uses Whole Bag of Potato Chips!

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Welcome to this week’s Mid-Century Menu, the “fun” feature on the blog in which I get to pick a recipe from my collection of vintage cookbooks, make it, and then feed it to my husband for dinner.  Poor Tom! And this week it really is poor Tom, because I am…

Mid-Century Menu – Fish Sticks Polynesian

Mid-Century Menu – Fish Sticks Polynesian

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Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week comes from…

Mid-Century Menu – Hawaiian Frankabobs

Mid-Century Menu – Hawaiian Frankabobs

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Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner!  Poor Tom, the human guinea pig.  This week’s pick for dinner comes from…

Mid-Century Menu – Sky High Braunschweiger Towers

Mid-Century Menu – Sky High Braunschweiger Towers

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Welcome, all! It is time for another Mid-Century Menu, the feature on my blog where I find the most unusual, strange, experimental or questionable recipe from my vintage cookbook collection, cook it up and serve it for dinner. Sometimes the results are pretty tasty, but most of the time they…

Mid-Century Menu – Peachy Spam Dinner Loaf

Mid-Century Menu – Peachy Spam Dinner Loaf

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 It’s Wednesday, and you know what that means! It’s time for this week’s Mid-Century Menu, where I crack open one of my many, many mid-century cookbooks and look for the most unappetizing meal I can find. I cook it and serve it for dinner to my husband, who always chokes…

Mid-Century Menu – Tuna Royals OR Tuna Salad Wrapped in Bisquick Pancakes

Mid-Century Menu – Tuna Royals OR Tuna Salad Wrapped in Bisquick Pancakes

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Hello, everyone!  Welcome to Mid-Century Menu, the weekly Wednesday post in which I pick a mid-century recipe to cook and serve for dinner from my vast collection of vintage cookbooks.  And it is usually an “interesting” recipe.  Interesting as in, who would have ever thought of putting those things together? …