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Ham Mousse Imperial On The Mid-Century Menu

Ham Mousse Imperial On The Mid-Century Menu

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So, if you’ve ever wondered what ham salad with gelatin in it looks like, here you go: This is Ham Mousse Imperial, and it was submitted to our Gelatin Contest by Godzilaw. Who apparently likes to watch us eat slimy things. Or, at least, likes to watch Tom eat slimy…

Orange Jell-O On The Mid-Century Menu

Orange Jell-O On The Mid-Century Menu

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Can you believe I am still posting tested recipes from our Gelatin Contest over on Mid-Century Menu? Neither can I. At least we get to see Tom enjoying eating gelatin! Go over to Mid-Century Menu to see all the joy!…

Herb Glazed Sandwiches Today on The Mid-Century Menu

Herb Glazed Sandwiches Today on The Mid-Century Menu

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By RetroRuth Today we have something a little strange on The Mid-Century Menu. In fact, we have Tom’s choice for the Glistening and Jiggly Contest, which just happens to be these: Herb-Glazed Sandwiches, sent in by reader Sara. Yep, that’s right, an open-faced sandwich covered with lemon gelatin. It doesn’t…

Grandma Porter’s Lime Jell-O with Avocado & Grapefruit Today on The Mid-Century Menu

Grandma Porter’s Lime Jell-O with Avocado & Grapefruit Today on The Mid-Century Menu

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This week on The Mid-Century we have a great gelatin from April! Grandma Porter’s Lime Jell-O with Avocado & Grapefruit! It also happens to be my choice for the most interesting gelatin submitted for our Glistening and Jiggly contest. Way to go, April! And, it also made Tom laugh. Just…

Raspberry Rhubarb Salad Today on the Mid-Century Menu

Raspberry Rhubarb Salad Today on the Mid-Century Menu

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By RetroRuth Today on the Mid-Century Menu, we reveal the winner of the Best Recipe in the Glistening and Jiggly Gelatin Contest! Raspberry Rhubarb Salad! Thanks to Pat who sent in this great recipe! I have to tell you, Tom was very happy. It may not look like it, but…

Lemon Jell-O Cake Today on the Mid-Century Menu

Lemon Jell-O Cake Today on the Mid-Century Menu

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By RetroRuth Today over on the Mid-Century Menu we have Lemon Jell-O Cake, the Second Place Winner in the Glistening and Jiggly contest! This recipe was sent in by Martha K., and is really good. It was so good, in fact, that it just may have coaxed a little smile…

Colorful Cookies–The Third Place Best Winner In the Glistening And Jiggly Contest on The Mid-Century Menu

Colorful Cookies–The Third Place Best Winner In the Glistening And Jiggly Contest on The Mid-Century Menu

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This week on The Mid-Century Menu, we are making cookies!! Out of a box of Jell-O, if you can believe that. Although, with those Technicolor cookies, you probably can believe it. And everyone is happy, especially Tom. Even though he is still a little suspicious. Come on over to The…

Applesauce 7-Up Salad – The Fourth Place Best Recipe Winner On The Mid-Century Menu

Applesauce 7-Up Salad – The Fourth Place Best Recipe Winner On The Mid-Century Menu

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By RetroRuth No, no. This is NOT ectoplasm. This is the Fourth Place Winner for Best recipe in the Glistening and Jiggly contest on the Mid-Century Menu! This is Applesauce 7-Up Salad, and the recipe for this lovely thing was submitted by my neighbor, Nina. It is actually really, really…

Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest!

Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest!

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By RetroRuth This is it, people!!! Time for you all to vote for who you think should be the recipient of the much-coveted title of “Worst Mid-Century Gelatin Recipe”! First, I’d like to shoot off a ton of thank-you’s to everyone who sent in a recipe, commented on the posts…

Molded Sea-Food Salad – Glistening And Jiggly Finalist #3 On The Mid-Century Menu

Molded Sea-Food Salad – Glistening And Jiggly Finalist #3 On The Mid-Century Menu

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Congrats to Michelle, the third finalist for the Glistening and Jiggly Contest in the “Worst Gelatin” category! Michelle sent us this weird thing, which was both very exciting and very disgusting. This is Molded Sea-Food Salad. It is exciting for many reasons. One reason is that it came from a…

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