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Fondue Au Fromage On The Mid-Century Menu

Fondue Au Fromage On The Mid-Century Menu

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By RetroRuth Well, our soup-and-salad-dressing filled appetizer extravaganza has finally come to a close. Come on over to the Mid-Century Menu today to see a recipe that looks like fried cheese… …but is mostly soup. “What do you mean, ‘It’s mostly soup’?” Come on over and find out!…

Steamed Pork Buns On The Mid-Century Menu

Steamed Pork Buns On The Mid-Century Menu

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By RetroRuth Are you guys ready to get your pseudo-Asian on? This week I bring you Steamed Pork Buns, created by Lipton and chock-full of Russian dressing. Lots of dressing. But sometimes, even a half a bottle of dressing isn’t enough. Come on over and see!…