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“New” Vintage Copper Gelatin Molds Added To My Collection!

“New” Vintage Copper Gelatin Molds Added To My Collection!

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By RetroRuth I hit the mother of all gelatin mold jackpots recently at my local Salvation Army. There were literally 5 or 6 plastic tubs FULL of molds to choose from. Since I own quite a few already (*ahem* 30! *cough cough*) I only went for the best of the…

Mid-Century Menu – Spam and Egg Gelatin Mold

Mid-Century Menu – Spam and Egg Gelatin Mold

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I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives me…

Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

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Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This…