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Lime Jell-O Salad On The Mid-Century Menu

Lime Jell-O Salad On The Mid-Century Menu

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Yes, we are still posting gelatin recipes! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly, and it is Lime Jell-O Salad. It ended up looking pretty good, if I do say so myself. Except this time,  I tricked Tom a little and told him…

Carrot and Pineapple Salad On The Mid-Century Menu

Carrot and Pineapple Salad On The Mid-Century Menu

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By RetroRuth This week on the Mid-Century Menu we have a great, classic gelatin salad that was submitted by Janet for our recent gelatin contest. Ladies and Gentlemen, I give you Carrot and Pineapple Salad!! Since one of the ingredients was canned pineapple in heavy syrup, Tom was more than…

Pineapple Olive Salad – Glistening And Jiggly Finalist #2 on The Mid-Century Menu

Pineapple Olive Salad – Glistening And Jiggly Finalist #2 on The Mid-Century Menu

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By RetroRuth Wow. I just…wow. That’s really all I have to say about the next finalist. In my opinion, this is really the epitome of a bad gelatin salad. Is it possible to have a perfect worst gelatin salad? Do you say it’s “perfectly terrible”? Or that is the “perfect…

Sweet-Sour Tuna On The Mid-Century Menu

Sweet-Sour Tuna On The Mid-Century Menu

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By RetroRuth We have another crazy tuna recipe for you this week on the Mid-Century Menu! Here is Sweet-Sour Tuna from Eartha Kitsch’s mom, Opal, submitted to us during our last contest. Tom liked it. Really! He did! Come and check it out!…

Pineapple Cream Cheese Squares–Mid-Century Menu

Pineapple Cream Cheese Squares–Mid-Century Menu

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By RetroRuth Just a head’s up for everyone: There is a new post over at Mid-Century Menu! Oh, you didn’t know that your favorite crazy food feature had it’s own blog?  Well, it does!  And you get to see things like this: That’s right! Check out these Pineapple Cream Cheese…

Mid-Century Menu – Hawaiian Meatballs and Pineapple Rice

Mid-Century Menu – Hawaiian Meatballs and Pineapple Rice

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By RetroRuth We have a fun Mid-Century Menu this week.  The recipes from this week come from Betty Feezor’s Best TV-Tested Recipes. This book was given to me by a co-worker of Tom’s, who apparently loves to see Tom eating questionable dinners because this is the second book he has…

Mid-Century Menu – Carnation Corn and Sausage Casserole

Mid-Century Menu – Carnation Corn and Sausage Casserole

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Welcome to the first Mid-Century Menu of the year! I know you all have eagerly awaiting this moment, as Tom and I both have, to see if this will be a good meal or a bad one.  See, I kinda figure this is like Groundhog’s Day for the Menu, if…