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Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

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By RetroRuth Holy Cow, it’s 2012! And Tom and I decided to ring in the New Year the right way, with a bunch of mid-century treats. We decided to make all our treats out of the “worldly” Lipton book Worldly Entertaining Party Ideas From Around The World, where the secret…

Pork Cake Is On The Mid-Century Menu

Pork Cake Is On The Mid-Century Menu

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By RetroRuth Yeah, that’s right. This week Tom and I made a cake with a pound of pork fat in it. It turns out raw pork fat makes a disgustingly chunky batter. And it all ends up being a little too much for Tom. But don’t feel too bad for…