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Herb Glazed Sandwiches Today on The Mid-Century Menu

Herb Glazed Sandwiches Today on The Mid-Century Menu

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By RetroRuth Today we have something a little strange on The Mid-Century Menu. In fact, we have Tom’s choice for the Glistening and Jiggly Contest, which just happens to be these: Herb-Glazed Sandwiches, sent in by reader Sara. Yep, that’s right, an open-faced sandwich covered with lemon gelatin. It doesn’t…

Spaghetti Subs Today on the Mid-Century Menu

Spaghetti Subs Today on the Mid-Century Menu

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By RetroRuth Well, I have good news and I have bad news. The bad news is that I am behind on the gelatin testing, and I don’t have a finalist for today. The good news is that in the interest of appeasing you and buying myself some more time, I…

Disneyland Tunaburgers – The BEST Vintage Tuna Recipe!

Disneyland Tunaburgers – The BEST Vintage Tuna Recipe!

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By RetroRuth Well, here we are!!! The Mid-Century Menu finally found the BEST vintage tuna recipe that was submitted by you, the readers. Or, to be more specific, the recipe that was submitted by Toni. Toni writes: My parents have been going to Disneyland since forever and saved all sorts…

Mid-Century Menu – Cottage Cheese-Pickle-Peanut Sandwich

Mid-Century Menu – Cottage Cheese-Pickle-Peanut Sandwich

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Hello, everyone!  Welcome to this week’s Mid-Century Menu.  I am happy that all the regular readers have decided to come back for more, and for those of you who are just joining us this week, I can already answer the question that will be floating around in your head. Yes,…

Mid-Century Menu – Sky High Braunschweiger Towers

Mid-Century Menu – Sky High Braunschweiger Towers

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Welcome, all! It is time for another Mid-Century Menu, the feature on my blog where I find the most unusual, strange, experimental or questionable recipe from my vintage cookbook collection, cook it up and serve it for dinner. Sometimes the results are pretty tasty, but most of the time they…

Mid-Century Menu – Frosted Sandwich Loaf

Mid-Century Menu – Frosted Sandwich Loaf

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Hello, everyone!  Welcome to the Mid-Century Menu, a small torture that I foist on my husband every week in which I find the weirdest mid-century recipe I can from my collection of vintage cookbooks, make it, and then force him to eat it. Poor Hubs. This week’s recipe is something that…