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Mid-Century Menu – Stuffed Eggs on Rice

Mid-Century Menu – Stuffed Eggs on Rice

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Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid and Mahatma Rice.  I am not…