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Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

Scotch Eggs and Pure’ Madrileno Today On The Mid-Century Menu

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By RetroRuth Holy Cow, it’s 2012! And Tom and I decided to ring in the New Year the right way, with a bunch of mid-century treats. We decided to make all our treats out of the “worldly” Lipton book Worldly Entertaining Party Ideas From Around The World, where the secret…