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Glistening And Jiggly Gelatin Finalist #1 –Tomato Ham Salad Loaf

Glistening And Jiggly Gelatin Finalist #1 –Tomato Ham Salad Loaf

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By RetroRuth This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one.  We took pictures, we made notes and we even fought about who the finalists were. So it has come down to this: Not…

Tuna Checkerboard Casserole – A Mid-Century Recipe Test

Tuna Checkerboard Casserole – A Mid-Century Recipe Test

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By RetroRuth Well, well, well! We are back to tuna already on the Mid-Century Menu. And can you blame us? We totally love the stuff!* *not completely a lie Mmmm…mmm…yes! Canned tuna. Again. Oh the excitement! Oh the thrill! Oh, the smell of tuna. Oh god. We have to do…

Mid-Century Menu–Linda’s Tomato Aspic

Mid-Century Menu–Linda’s Tomato Aspic

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By RetroRuth Hooray!!!! This week’s installment of the Mid-Century Menu may be the easiest MCMenu ever. I am not kidding. My fabulous friend, Deb, didn’t just submit a fun recipe this week. Oh no. She MADE it for me and then the food was actually delivered to my house!  How…

Mid-Century Menu – Spam and Egg Gelatin Mold

Mid-Century Menu – Spam and Egg Gelatin Mold

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I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives me…

Mid-Century Menu – Stuffed Eggs on Rice

Mid-Century Menu – Stuffed Eggs on Rice

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Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid and Mahatma Rice.  I am not…