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Fish Surprise Sticks On The Mid-Century Menu

Fish Surprise Sticks On The Mid-Century Menu

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By RetroRuth This week, we have two surprises for you. Surprise#1: We are jamming fish sticks into corn muffins. Now that I think about it, if you know us at all that probably isn’t a surprise. Surprise #2: Tom got new glasses! “There are fish sticks in here.” Yeah, it’s…

Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

Mid-Century Menu – Meatloaf Ring with Creamed Mushrooms

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Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This…

Mid-Century Menu – American Chop Suey With the Good Housekeeping Seal of Approval

Mid-Century Menu – American Chop Suey With the Good Housekeeping Seal of Approval

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Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions, but it still makes…

Mid-Century Menu – Peanut Butter and Bacon Hot Dogs

Mid-Century Menu – Peanut Butter and Bacon Hot Dogs

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Hello everyone!  Welcome to this week’s edition of the Mid-Century Menu, where I cook terrible mid-century recipes and force Hubs…blah blah blah.  You know, I need to come up with a new intro, because frankly, Hubs is starting to enjoy this.  He gets a fiendish gleam in his eye on…