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And The Gross-out Winner And Recipient of Kooky Cookery Is…

And The Gross-out Winner And Recipient of Kooky Cookery Is…

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By RetroRuth Yeah. No. Not yet. I am going to keep you in suspense just a bit longer! First I want to give a HUGE thanks with many hugs to Bryan Ballinger, who has a great website, a great cookbook AND came up with a very fun contest idea. Thanks…

A Tuna-Stravaganza For Our Tuna-Tastic Contest!!

A Tuna-Stravaganza For Our Tuna-Tastic Contest!!

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So, if you haven’t seen it by now, The Mid-Century Menu is having another contest! This time, we are doing a fun theme, “Let’s Sing A Tune to Tuna”, which promises to be both wonderful and eerily-awful based on the submissions I have gotten thus far. Tom and I totally…

Easter Lamb Cake on The Mid-Century Menu

Easter Lamb Cake on The Mid-Century Menu

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By RetroRuth I know, I know, I shouldn’t try to show off a cake here after the perfection of Eartha’s Easter Bunny Jelly cake from Sunday, but…well…the lambie.  He couldn’t be denied. Come and read all about his creation today on the Mid-Century Menu. Oh, and I also make Tom…

Mid-Century Menu – Washington Cream Pie

Mid-Century Menu – Washington Cream Pie

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Welcome to this week’s Mid-Century Menu!  Normally, this is where I cook a terrifiying recipe from the 1950s or 1960s and serve it to my poor husband for dinner, but if you have been reading my blog this week you know that I am visiting my parents in Wisconsin.  So,…

Mid-Century Menu – Cowboy Casserole

Mid-Century Menu – Cowboy Casserole

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So, Hubs and I had an idea the other day.  I have a TON of vintage cookbooks that I have collected over the years, and I love to dig through them and try recipes.  I was talking to Hubs about featuring a recipe every week on the blog from one of…