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It’s A Mid-Century Menu Gelatin Round-up – ALL of the Winners In Our Recent Gelatin Contest

It’s A Mid-Century Menu Gelatin Round-up – ALL of the Winners In Our Recent Gelatin Contest

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By RetroRuth It was an epic contest over on The Mid-Century Menu. It spanned about 4 months and had 10 winners. I really can’t blame you if you couldn’t keep track of all the gelatin-goodness (There was a ton of it!), so I decided to do a re-cap so we…

And The Winner of Our Let’s Sing A Tune To Tuna Contest Is…

And The Winner of Our Let’s Sing A Tune To Tuna Contest Is…

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Is… Wait for it… Wait for it… You’ve gotta enjoy the anticipation… After much tasting, testing, choking, writing, gagging, posting, planning, voting AND waiting, I am happy to announce that the winner of the “Let’s Sing A Tune To Tuna Contest” is… Tuna Pizza! And the crowd goes wild! That…

Voting Begins In Our “Let’s Sing A Tune To Tuna Contest”!

Voting Begins In Our “Let’s Sing A Tune To Tuna Contest”!

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By RetroRuth Let’s hear it once again for our finalists in our horrible mid-century Tuna Recipe Contest! Wow, guys, you went above and beyond for this one. Some terrible, terrible stuff appeared in my email inbox and then made their way onto our dinner table. It was crazy. It was…

Mid-Century Menu – Voting for WORST Mid-Century Recipe!

Mid-Century Menu – Voting for WORST Mid-Century Recipe!

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By RetroRuth This is it!!!  And so begins the voting for the Worst Mid-Century Recipe Contest. To bring everyone up to speed, these are the recipes that were submitted by YOU, the readers, for the dubious honor of being crowned the Worst Mid-Century Recipe, and this stunning vintage prize pack:…

Mid-Century Menu Recipe Contest – Send Us The Worst Mid-Century Recipe!

Mid-Century Menu Recipe Contest – Send Us The Worst Mid-Century Recipe!

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By RetroRuth Well, I think this contest has been inevitable, don’t you?  Only a matter of time until we sent out this request: Tom and I want to hear from you guys, and we want the most creative, bizzare, weird, nasty, ugly, retch-inducing recipe you have. In short, we are looking…